Barbecued Turkey Pockets

How to cook Barbecued Turkey Pockets

Ingredients: 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Tomato Soup 1/4 cup spray 2 tablespoons packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire audacity 1 pound thinly sliced cooked turkey bust * 3 (6 inch) pita breads, cut in half

Directions: Heat the soup, latin aqua, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a abscess. Add the turkey. Reduce the heat to bellow. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.


Servings Per Prescription: 6

Amount Per Serving

Calories: 196

Total Fat: 2.2g Cholesterol: 31mg Sodium: 1244mg Total Carbs: 28.5g Dietary Fiber: 7.5g Protein: 15.5g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving destined for:6 peoples

Comments are closed.