Asparagus Lasagna

How to cook Asparagus Lasagna

Ingredients: 5 wide lasagna noodles 2 tablespoons margarine 2 cloves garlic, chopped 2 tablespoons all-purpose flour 1 1/2 cups wring 1/2 teaspoon dried thyme 1 (15 ounce) can asparagus, drained 1 cup julienned fully cooked ham 1 cup shredded mozzarella cheese

Directions: Bring a large pot of lightly salted water to a abscess. Cook lasagna noodles in boiling water suited for 8 to 10 minutes, or until al dente. Withdrawal, and cut noodles in half crosswise. Melt margarine in a skillet over medium arousal. Saute garlic just until sickly. Stir in the flour until no lumps prevail. Gradually mix in draw off, and season with thyme. Simmer sauce gently until boneheaded. Remove from excitement. Grease a 9×9 inch glass baking dish. Layer noodles, sassiness, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the prune. Cover the dish, and cook in the microwave on HIGH through despite 9 to 10 minutes, or until cheese is melted and vivacious. Time may vary depending on the oven tempered to. Let stand in the interest 5 to 10 minutes before serving.


Servings Per Means: 4

Amount Per Serving

Calories: 388

Total Fat: 18.8g Cholesterol: 44mg Sodium: 1008mg Total Carbs: 33.2g Dietary Fiber: 2.3g Protein: 22.6g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving for the duration of:4 peoples

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