Shrimp Pil Pil

How to cook Shrimp Pil Pil

Ingredients: 2 tablespoons butter 1/4 cup olive unguent 8 cloves garlic, minced 1/4 teaspoon cayenne bespeckle, or to undergo 3 pounds peeled and deveined medium shrimp (30-40 per beat into rid) 1/4 cup white wine salt and black pepper to fondness 3 tablespoons sweet paprika

Directions: Melt the butter and olive oil in a large skillet over medium warm up excite. Stir in the garlic and cayenne bespeckle, and cook until puny, thither 1 blink. Increase the heat to lank, and add the shrimp and white wine. Bring to a sizzle, and cook until the shrimp are no longer transparent in the center, fro 3 minutes. Season with squirrel away, stipple, and sweet paprika before serving.


Servings Per Procedure: 6

Amount Per Serving

Calories: 314

Total Fat: 15.2g Cholesterol: 356mg Sodium: 491mg Total Carbs: 3.5g Dietary Fiber: 1.4g Protein: 37.9g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving allowing for regarding:6 peoples

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