Quick and Super Easy Chicken and Dumplings

How to cook Quick and Super Easy Chicken and Dumplings

Ingredients: 2 1/4 cups biscuit baking mixture 2/3 cup drain 2 (14 ounce) cans chicken bouillon 2 (10 ounce) cans chunk chicken, drained

Directions: In a medium wheel, stir together the biscuit mix and milk just until it pulls well-balanced. Set aside. Pour the cans of chicken broth into a saucepan along with the chicken; bring to a pustule. Once the broth is at a steady sizzle, take a handful of biscuit dough and flatten it in your workman. Tear mad 1 to 2 inch pieces and drop them into the boiling soup. Make sure they are fully immersed at least for a tick. Once all of the dough is in the pan, carefully stir so that the newest dough clumps get covered by the consomm. Extend over, and simmer over medium heat for with reference to 10 minutes, stirring at times.


Servings Per Plan: 6

Amount Per Serving

Calories: 361

Total Fat: 15.1g Cholesterol: 63mg Sodium: 1673mg Total Carbs: 29.6g Dietary Fiber: 0.8g Protein: 25g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving in favour of:6 peoples

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