Lime-Curry Tofu Stir-fry

How to cook Lime-Curry Tofu Stir-fry

Ingredients: 2 tablespoons peanut grease 1 (16 ounce) package extra-firm tofu, cut into bite-sized cubes 1 tablespoon minced fresh ginger source 2 tablespoons red curry paste 1 pound zucchini, diced 1 red bell spot, diced 3 tablespoons lime power 3 tablespoons soy gravy 2 tablespoons maple syrup 1 (14 ounce) can coconut draw off 1/2 cup chopped fresh basil

Directions: Heat the peanut oil in a wok or large skillet over high intensify. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok. Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn exceptional. Add the zucchini and bell sprinkle; cook and stir in the service of 1 log. Pour in the lime spirit, soy sass, maple syrup, coconut extract, and tofu. Bring the coconut milk to a get control of, and cook a few minutes until the vegetables are tender and the tofu is blistering. Stir in the chopped basil just before serving.


Servings Per Procedure: 4

Amount Per Serving

Calories: 425

Total Fat: 38.8g Cholesterol: 0mg Sodium: 856mg Total Carbs: 20.9g Dietary Fiber: 3.6g Protein: 18.4g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving since:4 peoples

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