Italian Style Sausage

How to cook Italian Style Sausage

Ingredients: 1 teaspoon ground black stipple 1 teaspoon dried parsley 1 teaspoon Italian-style zest 1/2 teaspoon garlic right 1/8 teaspoon crushed red pepper flakes 3/4 teaspoon crushed anise seeds 1/2 teaspoon paprika 1/2 teaspoon dried minced onion 2 teaspoons qualifiedly 2 pounds ground pork

Directions: In a small spin, combine the ground black sprinkle, parsley, Italian-style flavour, garlic authorization, crushed red pepper flakes, anise, paprika, minced onion flakes and pepper; mix showily. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands. In a large skillet over medium high fury, saute the seasoned pork against 10 minutes, or until well browned and crumbly.


Servings Per Method: 6

Amount Per Serving

Calories: 314

Total Fat: 21.8g Cholesterol: 98mg Sodium: 852mg Total Carbs: 0.9g Dietary Fiber: 0.4g Protein: 27g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving as regards:6 peoples

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