Grilled Shrimp Tacos

How to cook Grilled Shrimp Tacos

Ingredients: 2 tablespoons olive lubricate 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black sprinkle 6 (8 inch) flour tortillas, heated according to package directions 1 (12 ounce) package DOLE All Natural Southwest Salad Tackle

Directions: Combine olive grease, lime liquid, peel, and cumin in small trundle. Thread shrimp onto skewers; season with salt and spatter. Brush shrimp with lime combination. Grill until shrimp are cooked help of, at hand 3 minutes per side, brushing occasionally with lime farrago. Roughly chop shrimp. Combine taco ranch dressing, sour cream and shredded cheese included in the supplies. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.


Servings Per System: 6

Amount Per Serving

Calories: 341

Total Fat: 14.4g Cholesterol: 124mg Sodium: 630mg Total Carbs: 34.2g Dietary Fiber: 3.1g Protein: 18.4g

Prepare time:25 Min

Ready in:25 Min

Serving as a replacement for:6 peoples

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