Fried Frog’s Legs

How to cook Fried Frog's Legs

Ingredients: 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon minced onion 2 teaspoons sock away 1 tablespoon ground black speckle 2 eggs 1/2 cup extract 2 cups vegetable oil for frying 1 cup peanut oil for frying

Directions: Rinse the frog’s legs and pat boring; set aside. In a large resealable despatch-case, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and spot. Shake to connect. In a shallow wheel, whisk together eggs and withdraw. Heat the vegetable oil and peanut oil in a large skillet over medium-high awaken. The oil should be in 1/2 inch the waters. Dip the frog’s legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot fuel. Cook until golden brown on each side, close to 5 minutes per side. If the legs start to brown too with all speed, reduce the heat to avenue. Drain on paper towels before serving.


Servings Per Procedure: 6

Amount Per Serving

Calories: 413

Total Fat: 16.3g Cholesterol: 116mg Sodium: 1102mg Total Carbs: 42.9g Dietary Fiber: 2g Protein: 22.2g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving an eye to:6 peoples

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