Fabulous Cilantro Pesto

How to cook Fabulous Cilantro Pesto

Ingredients: 1 (16 ounce) package farfalle pasta 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar 1/4 cup grated Parmesan cheese 1/2 teaspoon cayenne sprinkle 1/2 cup walnuts or pecans salt to fancy 1/2 cup olive unguent

Directions: Bring a large pot of salted water to a furuncle. Add the pasta, and return water to a sputter. Cook pasta conducive to 8 to 10 minutes, or until al dente; drain closely. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne speckle, nuts, and sea salt. Supplement 1/4 cup of the olive unguent, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency. Pour pesto in a small saucepan and warm over low inflame, stirring constantly, until pesto begins to stew. Pour over cooked pasta and throw.


Servings Per Programme: 8

Amount Per Serving

Calories: 338

Total Fat: 15.7g Cholesterol: 3mg Sodium: 55mg Total Carbs: 41.8g Dietary Fiber: 2.2g Protein: 8.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving championing:8 peoples

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