Fabulous Cilantro Pesto
Ingredients: 1 (16 ounce) package farfalle pasta 1 bunch fresh cilantro 5 cloves garlic, minced 1 tablespoon white wine vinegar 1/4 cup grated Parmesan cheese 1/2 teaspoon cayenne sprinkle 1/2 cup walnuts or pecans salt to fancy 1/2 cup olive unguent
Directions: Bring a large pot of salted water to a furuncle. Add the pasta, and return water to a sputter. Cook pasta conducive to 8 to 10 minutes, or until al dente; drain closely. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne speckle, nuts, and sea salt. Supplement 1/4 cup of the olive unguent, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency. Pour pesto in a small saucepan and warm over low inflame, stirring constantly, until pesto begins to stew. Pour over cooked pasta and throw.
Nutritional:
Servings Per Programme: 8
Amount Per Serving
Calories: 338
Total Fat: 15.7g Cholesterol: 3mg Sodium: 55mg Total Carbs: 41.8g Dietary Fiber: 2.2g Protein: 8.9g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving championing:8 peoples