Country Chicken and Mushrooms

How to cook Country Chicken and Mushrooms

Ingredients: 3 tablespoons Mrs. Dash Garlic and Herb Grade 4 boneless, skinless chicken breasts 1 pound mushrooms, wiped or washed, cut in half 2 tablespoons olive lubricator

Directions: Preheat oven to 375 degrees F. Place chicken breasts and mushrooms in 2 separate bowls. Toss each with 1 Tbsp. olive oil and 1 1/2 Tbsp. Mrs. Dash Garlic & Herb Grade. Place each in separate ovenproof casserole dishes and roast 6-7 minutes, turning each after 4 minutes. Plate chicken and sprinkle with mushrooms and pan juices.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 215

Total Fat: 10g Cholesterol: 67mg Sodium: 64mg Total Carbs: 3.7g Dietary Fiber: 1.1g Protein: 28g

Prepare time:4 Min

Cook time:7 Min

Ready in:11 Min

Serving in spite of:4 peoples

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