Classic Cuban Midnight (Medianoche) Sandwich

How to cook Classic Cuban Midnight (Medianoche) Sandwich

Ingredients: 4 sweet bread rolls 1/2 cup mayonnaise 1/4 cup prepared mustard 1 pound thinly sliced cooked ham 1 pound thinly sliced fully cooked pork 1 pound sliced Swiss cheese 1 cup dill pickle slices 2 tablespoons butter, melted

Directions: Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that purchase. Place a few pickles onto each story, and put the top of the roll onto the sandwich. Brush the tops with melted butter. Press each sandwich in a sandwich press heated to medium-high zealousness. If a sandwich press is not to hand, use a large skillet over medium-high exhilaration, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this further. Cook quest of 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve anxious.


Servings Per Programme: 4

Amount Per Serving

Calories: 1453

Total Fat: 88.4g Cholesterol: 275mg Sodium: 3309mg Total Carbs: 69.1g Dietary Fiber: 4.4g Protein: 92.1g

Prepare time:15 Min

Cook time:8 Min

Ready in:23 Min

Serving in compensation:4 peoples

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