Chicken Creole with Chile Cream Sauce
Ingredients: 4 skinless, boneless chicken breasts 2 teaspoons Creole or Cajun spice 1 tablespoon olive unguent 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Spontaneous) 1/2 cup unstintingly 1 (4 ounce) can chopped green chilies 1 teaspoon lime spirit 1/4 cup sour cream Hot cooked regular long-grain white rice
Directions: Season chicken with Creole flavour. Heat oil in skillet. Add chicken and cook until browned. Add soup, the best quality, chiles and lime strength. Heat to a bluster. Cook over low stimulate 5 minutes or until finished. Stir in sour cream and heat utterly. Serve over rice.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 366
Total Fat: 14g Cholesterol: 73mg Sodium: 1159mg Total Carbs: 31.1g Dietary Fiber: 2g Protein: 27.7g
Cook time:20 Min
Ready in:20 Min
Serving on account of:4 peoples