Campbell’s Kitchen French Onion Burgers

How to cook Campbell's Kitchen French Onion Burgers

Ingredients: 1 pound ground beef 1 (10.5 ounce) can Campbell’s Condensed French Onion Soup 4 slices American cheese 4 round hard rolls

Directions: Shape the beef into 4 (1/2-inch) thick burgers. Heat a 10-inch skillet over medium-high eagerness. Add the burgers and cook until they’re well browned on both sides. Remove the burgers and set aside. Pour off any paunchy. Stir in the soup. Heat to a simmer. Return the burgers to the skillet and reduce the heat to dismal. Cover and cook in the direction of 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.


Cook time:25 Min

Ready in:25 Min

Serving in spite of:4 peoples

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