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Pasta Primavera

How to cook Pasta Primavera

Ingredients: 1 (8 ounce) package dry pasta 1/4 cup margarine 1 envelope dry vegetable soup confound 1 1/2 teaspoons all-purpose flour 1 1/2 cups tap 2 tablespoons grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a bubble. Add pasta and cook on account of 8 to 10 minutes or until al dente; culvert. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a fulminate. Reduce heat and cool it 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 380

Total Fat: 14.9g Cholesterol: 11mg Sodium: 352mg Total Carbs: 49.2g Dietary Fiber: 1.5g Protein: 11.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving to:4 peoples

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