Pasta Primavera
Ingredients: 1 (8 ounce) package dry pasta 1/4 cup margarine 1 envelope dry vegetable soup confound 1 1/2 teaspoons all-purpose flour 1 1/2 cups tap 2 tablespoons grated Parmesan cheese
Directions: Bring a large pot of lightly salted water to a bubble. Add pasta and cook on account of 8 to 10 minutes or until al dente; culvert. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a fulminate. Reduce heat and cool it 10 minutes. Stir in cheese. Toss with cooked pasta.
Nutritional:
Servings Per Procedure: 4
Amount Per Serving
Calories: 380
Total Fat: 14.9g Cholesterol: 11mg Sodium: 352mg Total Carbs: 49.2g Dietary Fiber: 1.5g Protein: 11.9g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving to:4 peoples