Open-Face Swiss Burger

How to cook Open-Face Swiss Burger

Ingredients: 1 pound frozen hamburger patties 1 medium onion, thinly sliced 1 medium green bell dot, sliced 8 ounces fresh mushrooms, sliced 4 slices sandwich bread, toasted 4 slices Swiss cheese sour cream

Directions: Place hamburger patties in a large skillet over medium inflame. Cook, turning, until cooked fully. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until soft. Seat 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.


Servings Per Way: 4

Amount Per Serving

Calories: 464

Total Fat: 29.5g Cholesterol: 98mg Sodium: 256mg Total Carbs: 19.9g Dietary Fiber: 2.1g Protein: 29.7g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving fitting for:4 peoples

Comments are closed.