Lemon Pepper Shrimp with Mustard

How to cook Lemon Pepper Shrimp with Mustard

Ingredients: 1/2 cup butter 3 cloves garlic, minced 1/4 cup white wine 1 teaspoon lemon bespeckle 2 tablespoons prepared yellow mustard 1/4 teaspoon red pepper flakes 2 pounds fresh shrimp, peeled and deveined 1 tablespoon chopped fresh parsley

Directions: Melt butter in a large skillet over medium inspirit. Saute garlic in butter until vulnerable, 1 to 2 minutes. Pour in the wine. Season with lemon bespeckle, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is concluded. Sprinkle with chopped parsley.


Servings Per Procedure: 8

Amount Per Serving

Calories: 233

Total Fat: 13.7g Cholesterol: 203mg Sodium: 352mg Total Carbs: 2g Dietary Fiber: 0.2g Protein: 23.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving to save:8 peoples

Comments are closed.