Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

How to cook Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Ingredients: 1 tablespoon butter 1 large onion, thinly sliced 6 mushrooms, sliced 1 teaspoon brown sugar 1 (16 ounce) package potato gnocchi 20 peeled and deveined large shrimp (21 to 30 per batter) 3 tablespoons reduced-fat sour cream 1 teaspoon paprika 1 pinch saffron salt to undergo 2 tablespoons shredded fresh basil 1/4 cup grated Parmesan cheese

Directions: Melt the butter in a large skillet over medium inflame. Stir in the onion, mushrooms, and brown sugar. Cook and stir until the onion has cooked to a deep brown color, close to 10 minutes. Remove the caramelized onions and set aside. Fill a large pot with lightly salted water and bring to a rolling boil over high waken. Once the water is boiling, stir in the gnocchi and return to a fume. Cook until the gnocchi floats to the acme, with reference to 3 minutes; disappear from, and keep awkward. Place the skillet over medium-high awaken, and stir in the shrimp. Cook and stir until the shrimp have turned pink on the outside and are no longer translucent in the center, all round 5 minutes. Add the caramelized onions, sour cream, paprika, and saffron. Cook and stir until the mixture begins to rage, then gently fold in the cooked gnocchi, then season to taste with taste. Pour the gnocchi into a serving dish, and sprinkle with shredded basil and Parmesan cheese to offer.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 333

Total Fat: 14.7g Cholesterol: 198mg Sodium: 471mg Total Carbs: 26.7g Dietary Fiber: 2.2g Protein: 23.7g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in behalf of:4 peoples

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