Seven Flavor Hamburger

How to cook Seven Flavor Hamburger

Ingredients: 1 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell scatter 1 teaspoon cautiously 1 pinch ground black scatter 1/3 cup ketchup 1 tablespoon white vinegar 1 tablespoon white sugar 2 tablespoons Worcestershire audacity 1 (8 ounce) can tomato cheek 6 hamburger buns, split

Directions: Cook ground beef in a large skillet over medium heat until no longer pink. Stir generally, and break into pieces. Drain off grease. Add onion, celery, and green pepper to the skillet, and season with salt and spray. Cook, stirring until onion is plushy, less 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sassiness, and tomato audacity. Clothe, reduce heat to squat, and simmer appropriate for 20 minutes. Spoon onto buns, and suit.


Servings Per Method: 6

Amount Per Serving

Calories: 300

Total Fat: 11.2g Cholesterol: 46mg Sodium: 1077mg Total Carbs: 32g Dietary Fiber: 2.2g Protein: 17.3g

Cook time:20 Min

Ready in:20 Min

Serving by reason of:6 peoples

Comments are closed.