Ranch Chicken Tacos

How to cook Ranch Chicken Tacos

Ingredients: 1/2 cup ranch dressing 1/4 cup reduced-fat sour cream 1 (1 ounce) packet taco seasoning implicate, divided 1 tablespoon mild chunky salsa 2 cups shredded rotisserie chicken 8 (6 inch) corn tortillas shredded lettuce 1 tomato, chopped 4 green onions, sliced 1 (4 ounce) can sliced black olives 1 avocado – peeled, pitted and diced (discretional) 1 cup shredded Colby-Monterey Jack cheese

Directions: Combine ranch dressing, sour cream, 1 teaspoon taco zest, and salsa in a small trundle. Cover and refrigerate until serving. Toss chicken with remaining taco flavour. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated owing to, connected with 2 to 3 minutes. Warm the tortillas in a skillet for about a minute on each side to make them flexuous. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing interweaving.


Servings Per Method: 4

Amount Per Serving

Calories: 717

Total Fat: 49g Cholesterol: 101mg Sodium: 1419mg Total Carbs: 40.3g Dietary Fiber: 8.7g Protein: 30.7g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving fitting for:4 peoples

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