Kebab Massalam

How to cook Kebab Massalam

Ingredients: 1 pound ground lamb 2 cloves garlic, minced 2 green Thai chili peppers, finely chopped 1 onion, chopped 2 tablespoons coriander seeds, crushed 2 tablespoons plain yogurt 1/2 teaspoon ground turmeric 1 tablespoon lemon strength 1 teaspoon reservedly 5 (6 inch) bamboo skewers, soaked in water respecting 20 minutes 2 red bell peppers, seeded and cut into 2-inch pieces

Directions: Preheat the oven’s broiler and set the oven rack close to 6 inches from the heat originator. Lightly grease a broiling prosper. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon liquid, and salt with your hands until well associated. Roll the mixture into 15 meatballs. Sequence 3 meatballs onto each skewer, separating with chunks of red bell speckle. Place onto the prepared broiling conclude. Broil looking for 5 minutes, then turn the skewers by, and continue broiling until no longer pink in the center, beside 5 minutes more.


Servings Per Formula: 5

Amount Per Serving

Calories: 230

Total Fat: 13g Cholesterol: 61mg Sodium: 526mg Total Carbs: 11.1g Dietary Fiber: 2.9g Protein: 17.5g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in the course of:5 peoples

Comments are closed.