Jucy Lucy Burgers

How to cook Jucy Lucy Burgers

Ingredients: 1 1/2 pounds ground beef 1 tablespoon Worcestershire gravy 3/4 teaspoon garlic zing 1 teaspoon black speckle 4 slices American cheese (such as Kraft) 4 hamburger buns, split

Directions: Combine ground beef, Worcestershire backchat, garlic pepper, and pepper in a large dish; mix graciously. Visualize 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese within 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the vital part. Repeat with the remaining cheese and patties. Preheat a cast-iron or other heavy bottomed skillet over medium impetuosity. Cook burgers until well browned, on touching 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to seep; cook until browned on the outside and no longer pink on the privy; yon 4 minutes. Serve on hamburger buns.


Servings Per Means: 4

Amount Per Serving

Calories: 593

Total Fat: 37.5g Cholesterol: 131mg Sodium: 1143mg Total Carbs: 23.4g Dietary Fiber: 1.3g Protein: 38.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving after:4 peoples

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