How to cook Hawg-N-Dogs

Ingredients: 10 hot dogs 2 slices Pepper Jack cheese 10 slices bacon 4 cups oil for deep frying 10 hot dog buns 20 toothpicks

Directions: Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and advert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick. Preheat oil in a saucepan to 350 degrees F (175 degrees C). Carefully drop the hot dogs in the hot unguent, and fry due to the fact that 1 to 2 minutes, or until bacon is brown and crispy. Remove from lubricate, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.


Servings Per Way: 10

Amount Per Serving

Calories: 420

Total Fat: 30.5g Cholesterol: 36mg Sodium: 930mg Total Carbs: 23g Dietary Fiber: 1.2g Protein: 12.9g

Prepare time:10 Min

Cook time:2 Min

Ready in:12 Min

Serving also in behalf of:10 peoples

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