Garlic and Ranch Turkey Burgers

How to cook Garlic and Ranch Turkey Burgers

Ingredients: 1 pound ground turkey 1 (1 ounce) package ranch dressing upset 1 egg 3 cloves garlic, minced 1/4 cup Worcestershire sauce seasoned salt and pepper to discrimination

Directions: Preheat an outdoor grill for medium-high fever, and lightly oil the chafe. Knead together the turkey, ranch perplex, egg, garlic, Worcestershire cheek, seasoned savour, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties. Cook on the preheated grill upon 5 minutes per side for well finished. An instant-read thermometer inserted into the center should apprehend 165 degrees F (74 degrees C).


Servings Per Approach: 4

Amount Per Serving

Calories: 219

Total Fat: 9.8g Cholesterol: 137mg Sodium: 796mg Total Carbs: 7.7g Dietary Fiber: 0.1g Protein: 24.2g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in search:4 peoples

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