Fettucine in Creamy Mushroom and Sage Sauce

How to cook Fettucine in Creamy Mushroom and Sage Sauce

Ingredients: 8 ounces spinach fettuccine pasta 1 tablespoon extra virgin olive fuel 1 shallot, chopped 1 clove garlic, chopped 4 ounces chopped fresh oyster mushrooms 1/2 cup heavy cream 1 tablespoon chopped fresh sage salt and pepper to know

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook object of 8 to 10 minutes, or until al dente; sapping. Heat olive oil a medium saucepan over medium warmness, and cook shallots and garlic until frank. Stir in mushrooms, and cook until proposal. Mix in heavy cream and intelligent. Cook and stir until thickened. Toss sauce with cooked fettucine, and season with salt and pepper to be available for.


Servings Per Prescription: 2

Amount Per Serving

Calories: 612

Total Fat: 31.4g Cholesterol: 82mg Sodium: 289mg Total Carbs: 70.2g Dietary Fiber: 4.7g Protein: 16.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving during:2 peoples

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