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Fettuccine Alfredo with Ham

How to cook Fettuccine Alfredo with Ham

Ingredients: 1 pound dry fettuccine pasta 1 tablespoon butter 6 ounces diced cooked ham 2 cups heavy cream 1 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a pustule. Add pasta and cook recompense 8 to 10 minutes or until al dente; pipe. In a medium sauce pan over medium exhilaration, melt butter. Stir in ham and cook 1 tiniest. Stir in cream and heat at the end of one’s tether with. Stir in Parmesan and cook until thick and open. Toss with cooked pasta.

Nutritional:

Servings Per Procedure: 8

Amount Per Serving

Calories: 516

Total Fat: 31.5g Cholesterol: 106mg Sodium: 458mg Total Carbs: 43.4g Dietary Fiber: 1.9g Protein: 16.5g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving proper for:8 peoples

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