Chicken in Roasted Poblano Sauce

How to cook Chicken in Roasted Poblano Sauce

Ingredients: 1/4 cup KRAFT Zesty Italian Dressing, divided 8 (4 ounce) skinless, boneless chicken breast halves 4 large poblano chiles, roasted, peeled and deveined 1 cup BREAKSTONE’S Sour Cream 1 chicken bouillon cube

Directions: Intensify 2 Tablespoon of the dressing in large skillet on medium-high stir. Add chicken; cook 5 minute on each side or until browned on both sides. Add outstanding 2 Tablespoon dressing. In the interim, place chiles, sour cream and bouillon cube in blender; hidey-hole. Blend until soft. Pour chile mixture over chicken in skillet; bring to simmer. Reduce heat to medium-down; substitute. Cook 10 minute or until chicken is cooked under the aegis (165 degrees F).


Servings Per Method: 8

Amount Per Serving

Calories: 201

Total Fat: 8.8g Cholesterol: 78mg Sodium: 235mg Total Carbs: 3.3g Dietary Fiber: 1.3g Protein: 23.7g

Prepare time:10 Min

Ready in:25 Min

Serving for the sake of:8 peoples

Comments are closed.