Beef and Cheddar Soft Tacos
Ingredients: 1 pound ground beef 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1/2 cup Pace Chunky Salsa 8 (8 inch) flour tortillas, warmed 2 cups shredded lettuce
Directions: Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate nourishment. Pour off any oleaginous. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon to 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the stuffing. Serve with additional salsa.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 605
Total Fat: 23.7g Cholesterol: 74mg Sodium: 1313mg Total Carbs: 64.7g Dietary Fiber: 5.2g Protein: 29.1g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving also in behalf of:4 peoples