Beef and Cheddar Soft Tacos

How to cook Beef and Cheddar Soft Tacos

Ingredients: 1 pound ground beef 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1/2 cup Pace Chunky Salsa 8 (8 inch) flour tortillas, warmed 2 cups shredded lettuce

Directions: Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate nourishment. Pour off any oleaginous. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon to 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the stuffing. Serve with additional salsa.


Servings Per Programme: 4

Amount Per Serving

Calories: 605

Total Fat: 23.7g Cholesterol: 74mg Sodium: 1313mg Total Carbs: 64.7g Dietary Fiber: 5.2g Protein: 29.1g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving also in behalf of:4 peoples

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