Unstuffed Cabbage

How to cook Unstuffed Cabbage

Ingredients: 5 cups shredded cabbage 1 (12 ounce) package vegetarian burger crumbles 2 (14.5 ounce) cans Italian-style stewed tomatoes 1/2 tablespoon lemon spirit 1 tablespoon brown sugar 1/2 cup chopped fresh dill 1/2 teaspoon ground allspice freshly ground black pepper to penchant

Directions: Heat a large skillet over a medium fervour. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned. Stir vegetarian burger crumbles, tomatoes, lemon spirit, brown sugar, dill, allspice, and pepper into the m?lange. Bring the mixture to a fulminate, cover and reduce the heat to murmurous. Let the mixture cool off 5 minutes before serving.


Servings Per System: 5

Amount Per Serving

Calories: 182

Total Fat: 3g Cholesterol: 0mg Sodium: 664mg Total Carbs: 23.3g Dietary Fiber: 7.8g Protein: 15.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving benefit of:5 peoples

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