Unstuffed Cabbage
Ingredients: 5 cups shredded cabbage 1 (12 ounce) package vegetarian burger crumbles 2 (14.5 ounce) cans Italian-style stewed tomatoes 1/2 tablespoon lemon spirit 1 tablespoon brown sugar 1/2 cup chopped fresh dill 1/2 teaspoon ground allspice freshly ground black pepper to penchant
Directions: Heat a large skillet over a medium fervour. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned. Stir vegetarian burger crumbles, tomatoes, lemon spirit, brown sugar, dill, allspice, and pepper into the m?lange. Bring the mixture to a fulminate, cover and reduce the heat to murmurous. Let the mixture cool off 5 minutes before serving.
Nutritional:
Servings Per System: 5
Amount Per Serving
Calories: 182
Total Fat: 3g Cholesterol: 0mg Sodium: 664mg Total Carbs: 23.3g Dietary Fiber: 7.8g Protein: 15.5g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving benefit of:5 peoples