Turkey a la King Deluxe

How to cook Turkey a la King Deluxe

Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can splash 1 teaspoon vegetable fuel 1 (8 ounce) package sliced fresh mushrooms 1 small carrot, diced 1 cup shredded cooked turkey soul 1/2 teaspoon onion control 1/2 teaspoon corn 1/2 teaspoon ground black speckle 1 bay leaf 1/3 cup dry sherry 1/4 cup half-and-half cream 1 teaspoon dried parsley flakes 2/3 cup frozen peas 1 tablespoon butter

Directions: Stir the cream of chicken soup into the one soup can of water in a trundle. Heat vegetable oil in a large saucepan over medium impassion, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, relative to 5 minutes. Add shredded turkey, onion influence, rock-salt, fleck, bay leaf, and sherry to the pan and cook, melodramatic, another 5 minutes to reduce pan juices and cook away the alcohol from the wine. Pour the soup over the turkey mixture and bring to a abscess. Reduce heat and add the half-and-half, parsley, and frozen peas. Steam 5 to 10 minutes to reduce the sauce and heat the peas wholly. Remove bay leaf and stir in butter just before serving.


Servings Per Procedure: 4

Amount Per Serving

Calories: 241

Total Fat: 12.2g Cholesterol: 46mg Sodium: 1004mg Total Carbs: 16.2g Dietary Fiber: 2.1g Protein: 15.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in the interest of:4 peoples

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