Tender Italian Baked Chicken

How to cook Tender Italian Baked Chicken

Ingredients: 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic triturate 3/4 cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves

Directions: Preheat oven to 425 degrees F (220 degrees C). In a trundle, mix the mayonnaise, Parmesan cheese, and garlic talent. Place bread crumbs in a separate trundle. Dip chicken into the mayonnaise medley, then into the bread crumbs to cover. Arrange coated chicken on a baking veneer. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.


Servings Per Approach: 4

Amount Per Serving

Calories: 554

Total Fat: 39.6g Cholesterol: 92mg Sodium: 768mg Total Carbs: 17.1g Dietary Fiber: 0.8g Protein: 31.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving exchange for:4 peoples

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