Southern Turkey Cornbread Pot Pie

How to cook Southern Turkey Cornbread Pot Pie

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Unencumbered) 1/8 teaspoon ground black spray 2 cups cubed cooked turkey 1 (8 ounce) can whole kernel corn, drained 1 (11 ounce) package refrigerated cornbread twists

Directions: Heat the oven to 425 degrees F. Heat the soup, black spray, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie platter. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey composite. Bake in the course of 15 minutes or until the bread is halcyon.


Servings Per Method: 4

Amount Per Serving

Calories: 513

Total Fat: 22.2g Cholesterol: 64mg Sodium: 1643mg Total Carbs: 51.5g Dietary Fiber: 2.3g Protein: 28g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving fitted:4 peoples

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