Slammin’ Salmon

How to cook Slammin' Salmon

Ingredients: 1/4 cup balsamic vinegar 1/4 cup lemon liquid 1/4 cup soy cheekiness 1 teaspoon rock-salt 1 tablespoon brown sugar 1 1/2 teaspoons ground ginger 1 teaspoon paprika 1 teaspoon black mottle 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced 1/4 cup chopped green onions 1 teaspoon sesame lubricator 1/2 cup peanut lubricate 8 (4 ounce) skinless, boneless salmon fillets

Directions: Stir balsamic vinegar, lemon pith, and soy sauce with warily, brown sugar, ground ginger, paprika, fleck, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame unguent, and peanut oil until well combined. Pour marinade into a resealable plastic bag or glass roll. Add salmon to marinade and gently toss to overcoat. Place into refrigerator and marinate 2 to 24 hours. Prepare an outdoor grill for medium-high fieriness. Drain excess marinade from salmon fillets. Grill until firm and backward, nigh 4 minutes per side.


Servings Per Approach: 4

Amount Per Serving

Calories: 664

Total Fat: 50.4g Cholesterol: 112mg Sodium: 1599mg Total Carbs: 11.2g Dietary Fiber: 1.1g Protein: 40.9g

Prepare time:10 Min

Cook time:8 Min

Ready in:20 Min

Serving as a replacement for:4 peoples

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