Pita Chicken

How to cook Pita Chicken

Ingredients: 2 skinless, boneless chicken breast halves – cut into strips 1 tablespoon olive unguent 1/4 teaspoon garlic weight 1/4 teaspoon onion granulate 1/4 teaspoon zip 1/4 teaspoon ground black mottle 1/4 teaspoon cayenne speckle 1/4 cup salsa 2 pita breads 8 ounces diced tomato 1 cup shredded lettuce 1/2 cup sliced avocado 2 tablespoons low-fat sour cream

Directions: Cut chicken into strips. In a skillet, saute in hot oil until almost depleted. Sprinkle garlic pound, onion pound, stockpile, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until realized (give 5 minutes). Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and break bread!


Servings Per Approach: 2

Amount Per Serving

Calories: 487

Total Fat: 18.7g Cholesterol: 78mg Sodium: 887mg Total Carbs: 45.6g Dietary Fiber: 6.1g Protein: 34.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in support of:2 peoples

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