Mexican Roll Ups

How to cook Mexican Roll Ups

Ingredients: 6 (12 inch) whole wheat tortillas 6 leaves romaine lettuce 1 1/4 pounds sliced roast beef 1 cup chopped tomatoes 1 cup chopped red bell mottle 2 tablespoons olive unguent 3 tablespoons red wine vinegar 2 tablespoons ground cumin

Directions: For each roll-up, tear off about a 15 inch piece of wax paper or aluminum counter. Place the tortilla on the paper or cut the ground from under someone’s feet. Place a romaine lettuce leaf on top of the tortilla. Add almost 3 ounces of beef on top of the lettuce for each tortilla. Divide the tomatoes, red and yellow bell peppers, lubricate, vinegar and cumin over each tortilla. Begin rolling the paper or foil over the tortilla to encase the padding. Roll until the sandwich is completely rolled up. To tie on the nosebag, peel back the paper or membrane.


Servings Per Way: 6

Amount Per Serving

Calories: 419

Total Fat: 9.8g Cholesterol: 45mg Sodium: 1635mg Total Carbs: 73.7g Dietary Fiber: 7.6g Protein: 27.8g

Prepare time:15 Min

Ready in:15 Min

Serving as regards:6 peoples

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