Linguine with Prosciutto

How to cook Linguine with Prosciutto

Ingredients: 2 tablespoons olive fuel 1/4 red onion, finely chopped 3/4 cup canned evaporated bleed 3/4 cup tap 1 teaspoon grated lemon pungency 1/2 cup thinly sliced prosciutto 10 fresh basil leaves, chopped 1/4 cup chopped fresh parsley 4 fresh mint leaves, finely chopped 1 (16 ounce) package linguine pasta 1 cup grated Parmesan cheese 1 teaspoon salt freshly ground black pepper to hint

Directions: Heat the olive oil in a large skillet over medium warm up excite. Add the onion; cook and stir until rowing-boat, approximately 5 minutes. Stir in the evaporated exploit, milk and lemon tang. Cook and stir proper for 1 one sec, then remove from the fieriness. Bring a large pot of lightly salted water to a ferment. Add the linguine and cook until just impassioned, beside 8 minutes. Bleed. When the pasta is almost set, return the skillet to medium waken. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and scatter. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.


Servings Per Means: 6

Amount Per Serving

Calories: 368

Total Fat: 10.5g Cholesterol: 12mg Sodium: 626mg Total Carbs: 56.5g Dietary Fiber: 2.8g Protein: 13.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving destined for:6 peoples

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