Light Southwestern Tomato Pasta

How to cook Light Southwestern Tomato Pasta

Ingredients: 1 pound pasta 4 large tomatoes, cubed 1 teaspoon chopped fresh cilantro 1 pinch dried basil 2 teaspoons white sugar 1/2 teaspoon dried oregano 1/3 cup olive oil salt and pepper to preference 2 tablespoons grated Parmesan cheese (unrequisite)

Directions: Bring a large pot of lightly salted water to a fume. Add pasta and cook over the extent of 8 to 10 minutes or until al dente; flow from. In a large pan, combine tomatoes, cilantro, basil, sugar and oregano; mix famously, then add olive oil and season with salt and pepper to palate. Mix comfortably. Combine sauce with pasta and toss to greatcoat. Top with cheese and do one’s part.


Servings Per Approach: 4

Amount Per Serving

Calories: 588

Total Fat: 22.2g Cholesterol: 96mg Sodium: 80mg Total Carbs: 81.6g Dietary Fiber: 7.2g Protein: 17.3g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving pro:4 peoples

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