Search

Ads

Creamy Cajun Shrimp Pasta

How to cook Creamy Cajun Shrimp Pasta

Ingredients: 1 (8 ounce) package angel hair pasta 1/4 cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced 1/4 cup all-purpose flour 2 tablespoons Cajun relish 2 cups extract 1/4 teaspoon squirrel away 1 tablespoon lemon pith

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook in return 4 minutes or until al dente; extract. Melt butter in a large heavy skillet over medium fever. Saute shrimp because 1 minute on each side. Stir in garlic, and cook benefit of 1 diminutive. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun spice. Cook, stirring in the service of 5 minutes. Gradually whisk in wring, then cook until thickened. Remove from tension, and season with salt and lemon strength. Return shrimp to back talk, and spoon over cooked pasta.

Nutritional:

Servings Per System: 4

Amount Per Serving

Calories: 483

Total Fat: 17.6g Cholesterol: 213mg Sodium: 1271mg Total Carbs: 46g Dietary Fiber: 2.6g Protein: 34.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving to save:4 peoples

Comments are closed.

Ads