Creamy Cajun Shrimp Pasta

How to cook Creamy Cajun Shrimp Pasta

Ingredients: 1 (8 ounce) package angel hair pasta 1/4 cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced 1/4 cup all-purpose flour 2 tablespoons Cajun relish 2 cups extract 1/4 teaspoon squirrel away 1 tablespoon lemon pith

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook in return 4 minutes or until al dente; extract. Melt butter in a large heavy skillet over medium fever. Saute shrimp because 1 minute on each side. Stir in garlic, and cook benefit of 1 diminutive. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun spice. Cook, stirring in the service of 5 minutes. Gradually whisk in wring, then cook until thickened. Remove from tension, and season with salt and lemon strength. Return shrimp to back talk, and spoon over cooked pasta.


Servings Per System: 4

Amount Per Serving

Calories: 483

Total Fat: 17.6g Cholesterol: 213mg Sodium: 1271mg Total Carbs: 46g Dietary Fiber: 2.6g Protein: 34.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving to save:4 peoples

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