Vietnamese Rice-Noodle Salad

How to cook Vietnamese Rice-Noodle Salad

Ingredients: 5 cloves garlic 1 cup loosely packed chopped cilantro 1/2 jalapeno sprinkle, seeded and minced 3 tablespoons white sugar 1/4 cup fresh lime essence 3 tablespoons vegetarian fish nerve 1 (12 ounce) package dried rice noodles 2 carrots, julienned 1 cucumber, halved lengthwise and chopped 1/4 cup chopped fresh bomb 4 leaves napa cabbage 1/4 cup unsalted peanuts 4 sprigs fresh bomb

Directions: Mince the garlic with the cilantro and the hot spatter. Transfer the mixture to a move, add the lime pith, fish sauce or salt and sugar; stir adeptly. Let the sauce sit by reason of 5 minutes. Bring a large pot of salted water to a ferment. Add the rice noodles; boil them in place of 2 minutes. Drain manifestly. Rinse the noodles with cold water until they have cooled. Let them drain anon. Combine the disrespect, noodles, carrots, cucumber, mint and Napa cabbage in a large serving move. Toss well and serve the salad garnished with the peanuts and mint sprigs.


Servings Per Prescription: 4

Amount Per Serving

Calories: 431

Total Fat: 5.3g Cholesterol: 0mg Sodium: 187mg Total Carbs: 89.4g Dietary Fiber: 4.1g Protein: 6.6g

Prepare time:15 Min

Ready in:15 Min

Serving as a replacement for:4 peoples

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