Vegetarian Reubens

How to cook Vegetarian Reubens

Ingredients: 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to suggestion 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced

Directions: In a large mixing basin, stir together the cheese and sauerkraut. Add enough dressing to parka, and mix cranny. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread. Heat a large skillet to medium-high torridness. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.


Servings Per Formula: 6

Amount Per Serving

Calories: 712

Total Fat: 48.3g Cholesterol: 104mg Sodium: 1917mg Total Carbs: 46.9g Dietary Fiber: 6.1g Protein: 25.4g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving recompense:6 peoples

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