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Tortellini-Vegetable Toss

How to cook Tortellini-Vegetable Toss

Ingredients: 1 (25.75 ounce) jar Prego Chunky Garden Combination Italian Cheekiness 1 (16 ounce) package frozen vegetable union (broccoli, cauliflower, carrots) 1 (16 ounce) package frozen cheese-filled tortellini, cooked and drained grated Parmesan cheese

Directions: Heat the pasta sauce in a 3-quart saucepan over medium heat to a pustule. Stir in the vegetables. Cover and cook notwithstanding 10 minutes or until the vegetables are tender-crumbly, stirring on occasion. Put the tortellini in a large serving spin. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

Nutritional:{$13}

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving quest of:4 peoples

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