Sundried Tomato Basil Pesto Chicken Wrap

How to cook Sundried Tomato Basil Pesto Chicken Wrap

Ingredients: 4 Mission Sundried Tomato Basil Wraps 4 (6 ounce) chicken breasts, boneless skinless iodized salt to taste coarse ground black pepper to test 1 tablespoon olive lubricate 1 package spring mix lettuce pesto (add to perception) 1 cup walnut halves 1 cup Gorgonzola cheese, crumbled 1 Granny Smith apple, thin slices

Directions: Season chicken breasts with salt and fleck. Broil or saute in olive oil until consummated, take 10 minutes. Slice diagonally. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep cosy. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples. Fold bottom edge and roll from left to to be fair, to leave one end furnish. Be sufficient.


Servings Per Mo: 4

Amount Per Serving

Calories: 816

Total Fat: 43.2g Cholesterol: 140mg Sodium: 1253mg Total Carbs: 46g Dietary Fiber: 6.4g Protein: 60.5g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving as a replacement for:4 peoples

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