Savory Lemon Chicken

How to cook Savory Lemon Chicken

Ingredients: vegetable cooking boundaries 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Cream of Chicken Soup 2 tablespoons heavy water 1 tablespoon chopped fresh parsley 1 tablespoon lemon essence 1/2 teaspoon paprika 1/4 cup chopped green or red scatter 4 lemon slices

Directions: Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat in the course of 1 tiniest. Add the chicken and cook payment 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, qualify, parsley, lemon extract, paprika and pepper in the skillet and heat to a bluster. Return the chicken to the skillet. Reduce the heat to disconsolate. Cover and cook towards 5 minutes or until the chicken is cooked entirely. Top the chicken with the lemon slices.


Servings Per Approach: 4

Amount Per Serving

Calories: 175

Total Fat: 4g Cholesterol: 64mg Sodium: 335mg Total Carbs: 9.8g Dietary Fiber: 1.6g Protein: 24.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving to save:4 peoples

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