Creamy Ranch Pork Chops and Rice

How to cook Creamy Ranch Pork Chops and Rice

Ingredients: 1 tablespoon vegetable lubricant 4 boneless pork chops, 3/4-inch beamy dense 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Normal, 98% Fat Free or 25% Less Sodium) 1/2 (10.75 ounce) can bleed 1 (1 ounce) package ranch salad dressing mix Paprika Ranch-Style Rice

Directions: Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing associate with. Heat to a smoulder. Cover and cook over low exhilaration 10 minutes or until done. Sprinkle with paprika. Serve with Ranch-Style Rice.


Cook time:20 Min

Ready in:20 Min

Serving in place of:4 peoples

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