Creamy Almond Chicken

How to cook Creamy Almond Chicken

Ingredients: 1/4 cup butter or margarine 2/3 cup sliced almonds 6 skinless, boneless chicken breasts 1/8 teaspoon ground black dot 1 cup heavy cream 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Rescue) 2 tablespoons orange marmalade 1 tablespoon Dijon-style mustard 1/8 teaspoon crushed red sprinkle

Directions: Move 1 tablespoon butter in skillet. Add almonds and cook until browned. Remove almonds. Place chicken mid 2 sheets of plastic wrap and pound to even thickness. Season with speckle. Melt remaining butter in skillet. Add chicken and cook until browned. Amplify 1/2 cup toasted almonds, cream, soup, marmalade, mustard and red bespeckle. Cook 10 minutes or until sauce thickens. Garnish with remaining almonds. Serve with rice if dear.


Servings Per Prescription: 6

Amount Per Serving

Calories: 455

Total Fat: 33.4g Cholesterol: 140mg Sodium: 542mg Total Carbs: 12.2g Dietary Fiber: 2g Protein: 27.2g

Cook time:20 Min

Ready in:20 Min

Serving in search:6 peoples

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