Salsa Verde Chicken Wraps

How to cook Salsa Verde Chicken Wraps

Ingredients: 1 cup Pace Salsa Verde 2 cups diced cooked chicken 1 large red fleck, diced 1 large avocado, diced 1/2 cup sour cream 4 (10 inch) flour tortillas, warmed 2 cups shredded lettuce

Directions: Stir 1/2 cup salsa, chicken, pepper and avocado in a large spin. Stir the remaining salsa and sour cream in a small roll. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the keenness. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the padding. Cut each wrap in half before serving.


Servings Per Formula: 4

Amount Per Serving

Calories: 569

Total Fat: 28.2g Cholesterol: 65mg Sodium: 973mg Total Carbs: 50.5g Dietary Fiber: 8.1g Protein: 28g

Prepare time:15 Min

Ready in:15 Min

Serving proper for:4 peoples

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