Search

Ads

Salsa Verde Chicken Wraps

How to cook Salsa Verde Chicken Wraps

Ingredients: 1 cup Pace Salsa Verde 2 cups diced cooked chicken 1 large red fleck, diced 1 large avocado, diced 1/2 cup sour cream 4 (10 inch) flour tortillas, warmed 2 cups shredded lettuce

Directions: Stir 1/2 cup salsa, chicken, pepper and avocado in a large spin. Stir the remaining salsa and sour cream in a small roll. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the keenness. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the padding. Cut each wrap in half before serving.

Nutritional:

Servings Per Formula: 4

Amount Per Serving

Calories: 569

Total Fat: 28.2g Cholesterol: 65mg Sodium: 973mg Total Carbs: 50.5g Dietary Fiber: 8.1g Protein: 28g

Prepare time:15 Min

Ready in:15 Min

Serving proper for:4 peoples

Comments are closed.

Ads