Paprika Chicken with Sour Cream Gravy

How to cook Paprika Chicken with Sour Cream Gravy

Ingredients: 1/2 cup all-purpose flour 2 teaspoons paprika 1 teaspoon garlic capability 1 teaspoon ground black fleck 1 teaspoon ground red spray 4 skinless, boneless chicken breasts 1/4 cup butter or margarine 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Unobstructed) 1/4 cup sliced green onion 1 (8 ounce) container sour cream

Directions: Mix flour, paprika, garlic strength, black pepper and red pepper on laminate. Coat chicken. Heat butter in skillet over medium tenseness. Cook chicken 10 minutes or until browned. Set chicken aside. Add soup and green onions. Heat to a fulminate. Return chicken to reject. Cover and cook over low fieriness 10 minutes or until chicken is fixed. Stir in sour cream.


Servings Per Way: 4

Amount Per Serving

Calories: 484

Total Fat: 31.1g Cholesterol: 122mg Sodium: 698mg Total Carbs: 22.7g Dietary Fiber: 2.6g Protein: 28.8g

Cook time:20 Min

Ready in:20 Min

Serving allowing for regarding:4 peoples

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