Linguine and Clam Sauce

How to cook Linguine and Clam Sauce

Ingredients: 1 pound linguini pasta 1/4 cup olive lubricant 1/4 cup butter 2 (6.5 ounce) cans minced clams, drained with juice cautious 4 cloves crushed garlic 2 tablespoons chopped fresh parsley salt and pepper to tolerance 2 tablespoons grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a ferment. Add pasta and cook in the direction of 8 to 10 minutes or until al dente; drain and in store. In a small saucepan over medium hot up, warm unguent, butter, reserved clam liquid, garlic and parsley; stir and simmer as far as something 5 minutes. Add clams and salt and pepper to test. Pour over pasta and toss with Parmesan cheese; dole out.


Servings Per Modus operandi: 5

Amount Per Serving

Calories: 624

Total Fat: 24.1g Cholesterol: 76mg Sodium: 185mg Total Carbs: 70.9g Dietary Fiber: 3.2g Protein: 32g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving recompense:5 peoples

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