Jalapeno Popper Grilled Cheese Sandwich

How to cook Jalapeno Popper Grilled Cheese Sandwich

Ingredients: 2 ounces cream cheese, softened 1 tablespoon sour cream 10 pickled jalapeno pepper slices, or to sip – chopped 2 ciabatta sandwich rolls 4 teaspoons butter 8 tortilla chips, crushed 1/2 cup shredded Colby-Monterey Jack cheese

Directions: Combine the cream cheese, sour cream, and pickled jalapeno in a small basin. Set aside. Preheat skillet over medium warmth. Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese m?lange, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich. Grill until lightly browned and flip once more, relating to 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.


Servings Per System: 2

Amount Per Serving

Calories: 528

Total Fat: 34g Cholesterol: 89mg Sodium: 1121mg Total Carbs: 40.9g Dietary Fiber: 2.5g Protein: 16.5g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving quest of:2 peoples

Comments are closed.