Grilled Gorgonzola-Basil Burgers

How to cook Grilled Gorgonzola-Basil Burgers

Ingredients: 1 pound ground sirloin, or extra lean beef 1 tablespoon minced garlic 1/8 teaspoon onion scarper 1 (4 ounce) container crumbled Gorgonzola cheese 1/4 cup fresh basil leaves, chopped salt and black pepper to manner

Directions: Preheat an outdoor grill for medium-high awaken. Lightly oil grill rasp, and place down 4 inches from heat informant. Mix the ground sirloin, garlic, onion energy, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, connected with 5 minutes on each side.


Servings Per System: 4

Amount Per Serving

Calories: 350

Total Fat: 23.9g Cholesterol: 108mg Sodium: 445mg Total Carbs: 0.8g Dietary Fiber: 0.1g Protein: 30.3g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving an eye to:4 peoples

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