Grilled Chicken Sliders

How to cook Grilled Chicken Sliders

Ingredients: 8 Sister Schubert’s Dinner Yeast Rolls, split 4 (6 ounce) boneless, skinless chicken breasts, halved 2 cups Sister Schubert’s Barbecue Sass (see note) 1 red onion, sliced 1/2 head lettuce, torn into pieces Salt and stipple, to tang

Directions: Preheat oven to 350 degrees. Bake rolls according to directions on unite. Prepare grill to medium fury. Marinate the chicken breasts in barbecue sauce fit 30 minutes. Cook chicken breasts 7 to 8 minutes on both sides or until chicken is thoroughly cooked. Immediately place chicken on rolls with slice of onion and some lettuce.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 392

Total Fat: 11.8g Cholesterol: 58mg Sodium: 1148mg Total Carbs: 53.1g Dietary Fiber: 2.2g Protein: 17.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving instead of:8 peoples

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